Procedure text

Procedure and Explanation text about "Somai"

Somai
~ ingredients
a. Somai skin ½ kg
 b. Carrot 6 pieces
 c. Prei leaves 4 stalks
 d. Celery leaves 4 stalks
 e. Kanji flour ½kg
 f. Wheat flour ¼ kg
 g. Salt
 h. Micin
 I. Masako 1 Sachet

~ Steps
1. Worthouse washing, prei leaves and celery leaves then peeled carrots
2. Resigned 6 carrots into a container 3. Cut small-small prei leaves and celery leaves
4. Mix all ingredients and give salt and micin to taste
5. Pour boiling water into the dough
6. Then stir until the mixture becomes thick and not dilute
7. Put the mixture onto the Somay using a spoon (half tablespoon)

8. Somay suburbs Press Petidly Somay to cover the dough so as not to mess 9. After all the mixture has been entered into Somay, apply the oil down somay so as not to stick each other when steamed
 10. Steam Somay for about 15 minutes
11. After somay is cooked drain to the plate to serve
12. Add tomato sauce to add taste from somay